Microbial diversity and metabolite composition of Belgian red-brown acidic ales

标题
Microbial diversity and metabolite composition of Belgian red-brown acidic ales
作者
关键词
Microbial diversity analysis, Beer, 454 pyrosequecing, Metabolite target analysis
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 221, Issue -, Pages 1-11
出版商
Elsevier BV
发表日期
2016-01-06
DOI
10.1016/j.ijfoodmicro.2015.12.009

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