标题
Current Issues and Technical Advances in Cultured Meat Production: A
Review
作者
关键词
-
出版物
Food Science of Animal Resources
Volume 41, Issue 3, Pages 355-372
出版商
Korean Society for Food Science of Animal Resources
发表日期
2021-03-26
DOI
10.5851/kosfa.2021.e14
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Engineering Aligned Skeletal Muscle Tissue Using Decellularized Plant-Derived Scaffolds
- (2020) Ya-Wen Cheng et al. ACS Biomaterials-Science & Engineering
- Culture, meat, and cultured meat
- (2020) Christopher J Bryant JOURNAL OF ANIMAL SCIENCE
- The Business of Cultured Meat
- (2020) Deepak Choudhury et al. TRENDS IN BIOTECHNOLOGY
- Bridging the gap between the science of cultured meat and public perceptions
- (2020) A.J. Tomiyama et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterization of microRNAs during Embryonic Skeletal Muscle Development in the Shan Ma Duck
- (2020) Chuan Li et al. Animals
- A 3D cell printed muscle construct with tissue-derived bioink for the treatment of volumetric muscle loss
- (2019) Yeong-Jin Choi et al. BIOMATERIALS
- Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest
- (2019) Zuhaib F. Bhat et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- 3D printing of biomimetic multi-layered GelMA/nHA scaffold for osteochondral defect repair
- (2019) Jingyi Liu et al. MATERIALS & DESIGN
- Efficient myotube formation in 3D bioprinted tissue construct by biochemical and topographical cues
- (2019) WonJin Kim et al. BIOMATERIALS
- Establishment and validation of cell pools using primary muscle cells derived from satellite cells of pig skeletal muscle
- (2019) Katharina Metzger et al. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL
- Large-scale Production of Stem Cells Utilizing Microcarriers: A Biomaterials Engineering Perspective from Academic Research to Commercialized Products
- (2018) Hossein Tavassoli et al. BIOMATERIALS
- Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
- (2018) Akbar Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Perceived naturalness and evoked disgust influence acceptance of cultured meat
- (2018) Michael Siegrist et al. MEAT SCIENCE
- Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
- (2018) Neil Stephens et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- 3D skeletal muscle fascicle engineering is improved with TGF-β1 treatment of myogenic cells and their co-culture with myofibroblasts
- (2018) Jessica Krieger et al. PeerJ
- Roles of miRNA-1 and miRNA-133 in the proliferation and differentiation of myoblasts in duck skeletal muscle
- (2018) Ningzhao Wu et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
- (2017) Peter Alexander et al. Global Food Security-Agriculture Policy Economics and Environment
- Mitochondrial Remodeling in Chicken Induced Pluripotent Stem-Like Cells
- (2016) Hyun Woo Choi et al. STEM CELLS AND DEVELOPMENT
- 3D Cell Printing of Functional Skeletal Muscle Constructs Using Skeletal Muscle-Derived Bioink
- (2016) Yeong-Jin Choi et al. Advanced Healthcare Materials
- Intrinsic and extrinsic mechanisms regulating satellite cell function
- (2015) N. A. Dumont et al. DEVELOPMENT
- Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action
- (2015) Linnea I. Laestadius JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
- INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells
- (2015) M. V. Dodson et al. JOURNAL OF ANIMAL SCIENCE
- ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
- (2015) Wim Verbeke et al. MEAT SCIENCE
- Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments
- (2015) Linnea I Laestadius et al. PUBLIC HEALTH NUTRITION
- Cultured meat from muscle stem cells: A review of challenges and prospects
- (2015) Isam T Kadim et al. Journal of Integrative Agriculture
- In vitro meat production: Challenges and benefits over conventional meat production
- (2015) Zuhaib Fayaz Bhat et al. Journal of Integrative Agriculture
- Alternatives for large-scale production of cultured beef: A review
- (2015) Matilda S M Moritz et al. Journal of Integrative Agriculture
- What is artificial meat and what does it mean for the future of the meat industry?
- (2015) Sarah P F Bonny et al. Journal of Integrative Agriculture
- A potentially scalable method for the harvesting of hMSCs from microcarriers
- (2014) Alvin W. Nienow et al. BIOCHEMICAL ENGINEERING JOURNAL
- Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia
- (2014) Tasmin Dilworth et al. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
- Advances in cell culture: anchorage dependence
- (2014) O.-W. Merten PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Cultured meat: every village its own factory?
- (2014) Cor van der Weele et al. TRENDS IN BIOTECHNOLOGY
- Age-related changes in the features of porcine adult stem cells isolated from adipose tissue and skeletal muscle
- (2013) Marie-Hélène Perruchot et al. AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY
- MyoD and Myf6 gene expression patterns in skeletal muscle during embryonic and posthatch development in the domestic duck (Anas platyrhynchos domestica)
- (2013) H. Li et al. JOURNAL OF ANIMAL BREEDING AND GENETICS
- The future of meat: A qualitative analysis of cultured meat media coverage
- (2013) J.N. Goodwin et al. MEAT SCIENCE
- Scale-up of human mesenchymal stem cell culture: current technologies and future challenges
- (2013) Qasim A Rafiq et al. Current Opinion in Chemical Engineering
- Cultured meat from stem cells: Challenges and prospects
- (2012) Mark J. Post MEAT SCIENCE
- Generation of induced pluripotent stem cells from bovine embryonic fibroblast cells
- (2011) Xiaoping Han et al. CELL RESEARCH
- Environmental Impacts of Cultured Meat Production
- (2011) Hanna L. Tuomisto et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- In ovo feeding of IGF-1 to ducks influences neonatal skeletal muscle hypertrophy and muscle mass growth upon satellite cell activation
- (2011) He-He Liu et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Transcriptional mechanisms regulating skeletal muscle differentiation, growth and homeostasis
- (2011) Thomas Braun et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Consumer response to food scandals and scares
- (2011) Diána Bánáti TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Prospectus of cultured meat—advancing meat alternatives
- (2010) Zuhaib Fayaz Bhat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- MyoD expression profile and developmental differences of leg and breast muscle in Peking duck (Anas platyrhynchos Domestica) during embryonic to neonatal stages
- (2010) Liang Li et al. MICRON
- Fabrication of three-dimensional porous cell-laden hydrogel for tissue engineering
- (2010) Chang Mo Hwang et al. Biofabrication
- Possibilities for an in vitro meat production system
- (2009) I. Datar et al. Innovative Food Science & Emerging Technologies
- Fetal programming of skeletal muscle development in ruminant animals1
- (2009) M. Du et al. JOURNAL OF ANIMAL SCIENCE
- Investigation of LDHA and COPB1 as candidate genes for muscle development in the MYOD1 region of pig chromosome 2
- (2009) Haifang Qiu et al. MOLECULAR BIOLOGY REPORTS
- Generation of Pig Induced Pluripotent Stem Cells with a Drug-Inducible System
- (2009) Zhao Wu et al. Journal of Molecular Cell Biology
- MicroRNA-206: The skeletal muscle-specific myomiR
- (2008) J MCCARTHY Biochimica et Biophysica Acta-Gene Regulatory Mechanisms
- A Temporal Switch from Notch to Wnt Signaling in Muscle Stem Cells Is Necessary for Normal Adult Myogenesis
- (2008) Andrew S. Brack et al. Cell Stem Cell
- Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?
- (2008) Patrick D. Hopkins et al. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
- Cellular and molecular regulation of muscle growth and development in meat animals1,2
- (2008) W. R. Dayton et al. JOURNAL OF ANIMAL SCIENCE
- Insulin-like growth factor-1 (IGF-1) and leucine activate pig myogenic satellite cells through mammalian target of rapamycin (mTOR) pathway
- (2007) Bing Han et al. MOLECULAR REPRODUCTION AND DEVELOPMENT
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now