Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

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(2018)   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds

(2014) Encarnación Goicoechea et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils

(2013) Chunhua Ma et al.   TALANTA

Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography

(2011) Katharina Domitila Petersen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data

(2009) María D. Guillen et al.   FOOD CHEMISTRY

Comparison between free radical scavenging capacity and oxidative stability of nut oils

(2008) Sara Arranz et al.   FOOD CHEMISTRY

Formation of oxygenated α,β-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles

(2008) María D. Guillen et al.   FOOD CHEMISTRY

Determination of volatile phenols in virgin olive oils and their sensory significance

(2008) Stefania Vichi et al.   JOURNAL OF CHROMATOGRAPHY A