Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

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标题

作者

关键词

Pomegranate, Seed oil, Fatty acid, Tocopherol, Sterol, Carotenoid, Spanish cultivars, Biodiversity and nutrition, Cultivar difference, Food analysis, Food composition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 39, Issue -, Pages 13-22

出版商

Elsevier BV

发表日期

2014-12-09

DOI

10.1016/j.jfca.2014.11.006

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