Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatumL.) extracted by cold pressing

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

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Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

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Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide

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Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

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Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

(2011) Alessandra Bendini et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane

(2011) Mohammad H. Eikani et al.   FOOD AND BIOPRODUCTS PROCESSING

Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil

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Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

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Effect of processing on the quality of edible argan oil

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Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey

(2009) Mustafa Kýralan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

(2009) Guangmin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications and Advances in Electronic-Nose Technologies

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Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

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