Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
出版年份 2021 全文链接
标题
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
作者
关键词
-
出版物
Foods
Volume 10, Issue 4, Pages 849
出版商
MDPI AG
发表日期
2021-04-14
DOI
10.3390/foods10040849
参考文献
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