Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit

标题
Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit
作者
关键词
Antioxidant capacity, Cytotoxicity, Dihydrochalcone, Extraction, Malus
出版物
FOOD CHEMISTRY
Volume 231, Issue -, Pages 324-331
出版商
Elsevier BV
发表日期
2017-03-23
DOI
10.1016/j.foodchem.2017.03.111

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started