Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity

标题
Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 1562-1570
出版商
Elsevier BV
发表日期
2013-03-29
DOI
10.1016/j.foodchem.2013.03.072

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