Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins

(2012) Benguo Liu et al.   FOOD CHEMISTRY

Antiatherogenic properties of flavonoids: Implications for cardiovascular health

(2011) Erin E. Mulvihill et al.   CANADIAN JOURNAL OF CARDIOLOGY

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Milk β-lactoglobulin complexes with tea polyphenols

(2011) C.D. Kanakis et al.   FOOD CHEMISTRY

Tea, flavonoids and stroke in man and mouse

(2010) Lenore Arab et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas

(2010) Svetli Dubeau et al.   FOOD CHEMISTRY

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluorimetric study of interaction of benzidine with trypsin

(2009) Hong–Mei Zhang et al.   JOURNAL OF LUMINESCENCE

Investigation of the interactions of quercetin and morin with trypsin

(2009) Hong-Mei Zhang et al.   LUMINESCENCE

Regulation of heme oxygenase-1 expression and MAPK pathways in response to kaempferol and rhamnocitrin in PC12 cells

(2009) Jing-Ting Hong et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Kinetics study on a novel natural inhibitor of α-chymotrypsin

(2008) Viqar Uddin Ahmad et al.   FITOTERAPIA

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

(2008) Fang Tian et al.   FOOD CHEMISTRY

Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids

(2008) Haitao Luo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

(2007) Li Liang et al.   BIOMACROMOLECULES