Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
出版年份 2021 全文链接
标题
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
作者
关键词
-
出版物
Foods
Volume 10, Issue 5, Pages 966
出版商
MDPI AG
发表日期
2021-04-28
DOI
10.3390/foods10050966
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