Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

出版年份 2020 全文链接

标题

作者

关键词

Cucumis melo, Industrial by-products, Polyphenols, Carotenoids, Functional bioactivities

出版物

Volume 99, Issue -, Pages 507-519

出版商

Elsevier BV

发表日期

2020-03-27

DOI

10.1016/j.tifs.2020.03.033

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started