Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
出版年份 2021 全文链接
标题
Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
作者
关键词
-
出版物
Antioxidants
Volume 10, Issue 4, Pages 607
出版商
MDPI AG
发表日期
2021-04-16
DOI
10.3390/antiox10040607
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds
- (2021) Ionel Fizeșan et al. Antioxidants
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
- (2020) Vanessa Vieira et al. FOOD AND CHEMICAL TOXICOLOGY
- Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
- (2020) Marius Emil Rusu et al. MOLECULES
- Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of Vitis vinifera L.
- (2020) Mirela L. Moldovan et al. Antioxidants
- Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats
- (2020) Marius Emil Rusu et al. Antioxidants
- Bioactives and health benefits of nuts and dried fruits
- (2020) Cesarettin Alasalvar et al. FOOD CHEMISTRY
- Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction
- (2020) Yi-Ge Zhang et al. FOOD CHEMISTRY
- Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur
- (2020) Andrei Mocan et al. Antioxidants
- A comprehensive review on tyrosinase inhibitors
- (2019) Samaneh Zolghadri et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
- (2019) Marius Emil Rusu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fluidised bed granulation of two APIs: QbD approach and development of a NIR in-line monitoring method
- (2019) Alexandru Gavan et al. Asian Journal of Pharmaceutical Sciences
- A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk
- (2019) Jahanban-Esfahlan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols
- (2019) Pycia et al. MOLECULES
- Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
- (2019) Rusu et al. Antioxidants
- Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
- (2019) Rusu et al. Antioxidants
- Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties
- (2019) Tanase et al. Antioxidants
- UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji ( Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
- (2018) Andrei Mocan et al. FOOD AND CHEMICAL TOXICOLOGY
- Phytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L.
- (2018) Umar Muzaffer et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers
- (2018) Mihai Babotă et al. MOLECULES
- Protective effect of Juglans regia L. against ultraviolet B radiation induced inflammatory responses in human epidermal keratinocytes
- (2018) Umar Muzaffer et al. PHYTOMEDICINE
- Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
- (2018) Adriano Mollica et al. Journal of Functional Foods
- Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
- (2018) Andrei Mocan et al. Food & Function
- Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
- (2018) Marius Emil Rusu et al. Food & Function
- Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties
- (2018) Karolina Pycia et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities
- (2018) Marius Rusu et al. MOLECULES
- Natural Products to Fight Cancer: A Focus on Juglans regia
- (2018) Elena Catanzaro et al. Toxins
- Separation and analysis of flavonoid chemical constituents in flowers of Juglans regia L. by ultra-high-performance liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry
- (2018) Mengmeng Yan et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review
- (2018) Jordi Salas-Salvadó et al. Advances in Nutrition
- Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
- (2017) Andrei Mocan et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Effect of storage temperature and time on the nutritional quality of walnut male inflorescences
- (2017) Wen-E Zhang et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Bioefficacy potential of different genotypes of walnut Juglans regia L.
- (2017) Uzma Noor Shah et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species
- (2017) Ramona Păltinean et al. MOLECULES
- Development of antiproliferative long-circulating liposomes co-encapsulating doxorubicin and curcumin, through the use of a quality-by-design approach
- (2017) Lucia Ruxandra Tefas et al. Drug Design Development and Therapy
- Risk assessment and experimental design in the development of a prolonged release drug delivery system with paliperidone
- (2017) Sonia Iurian et al. Drug Design Development and Therapy
- Highly potent tyrosinase inhibitor, neorauflavane from Campylotropis hirtella and inhibitory mechanism with molecular docking
- (2016) Xuefei Tan et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
- (2016) Roberto Rosa et al. Food Analytical Methods
- Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regiaL.) as a function of the pellicle color
- (2016) Ion Trandafir et al. Fruits
- Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regiaL.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
- (2016) Syed Anjum et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Tocopherols in cancer: An update
- (2016) Soumyasri Das Gupta et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids
- (2016) Milena Masullo et al. PHYTOCHEMISTRY
- Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
- (2016) Andrei Mocan et al. Journal of Functional Foods
- Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
- (2016) Sui Kiat Chang et al. Journal of Functional Foods
- Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
- (2015) Cesarettin Alasalvar et al. BRITISH JOURNAL OF NUTRITION
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
- (2013) André Santos et al. INDUSTRIAL CROPS AND PRODUCTS
- Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype
- (2012) Vali Akbari et al. FOOD CHEMISTRY
- Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)
- (2012) So-Jin Choi et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
- (2012) Rosa Montella et al. Journal of Functional Foods
- Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals
- (2012) J. A. Rothwell et al. Database-The Journal of Biological Databases and Curation
- -Tocopherol Is More Active than - or -Tocopherol in Inhibiting Lung Tumorigenesis In Vivo
- (2011) G.-X. Li et al. Cancer Prevention Research
- Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells
- (2011) Balu Muthaiyah et al. NEUROCHEMICAL RESEARCH
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
- (2011) Bradley W. Bolling et al. NUTRITION RESEARCH REVIEWS
- Antiproliferative and antioxidant activities ofJuglans regiafruit extracts
- (2011) Arvind Singh Negi et al. PHARMACEUTICAL BIOLOGY
- Biological activities of Juglans regia flowers
- (2011) Seyed Fazel Nabavi et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Phenolic compounds and antioxidant activities of edible flowers from Thailand
- (2011) Onanong Kaisoon et al. Journal of Functional Foods
- HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels
- (2010) Jerneja Jakopic et al. FOOD CHEMISTRY
- Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)
- (2010) Laura A. de la Rosa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
- (2009) Márcia Carvalho et al. FOOD AND CHEMICAL TOXICOLOGY
- Health effects of quercetin: From antioxidant to nutraceutical
- (2008) Agnes W. Boots et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
- (2008) Zijia Zhang et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started