Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties

A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity

(2019) Corneliu Tanase et al.   MOLECULES

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark

(2019) Nguyen Quan et al.   MOLECULES

Synergistic antioxidant activity and anticancer effect of green tea catechin stabilized on nanoscale cyclodextrin-based metal–organic frameworks

(2019) Fei Ke et al.   JOURNAL OF MATERIALS SCIENCE

Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile

(2018) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties of catechins: Comparison with other antioxidants

(2018) Michalina Grzesik et al.   FOOD CHEMISTRY

Anti-inflammatory, antinociceptive and antioxidant properties of Schinopsis brasiliensis bark

(2018) Clisiane Carla de Souza Santos et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets

(2018) João Bernardo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth. (“Nobleman’s Beard” – Barba Împăratului)

(2018) Anca Toiu et al.   Frontiers in Pharmacology

ANTIBACTERIAL ACTIVITIES OF BEECH BARK (Fagus sylvatica L.) POLYPHENOLIC EXTRACT

(2018) Corneliu Tanase et al.   Environmental Engineering and Management Journal

Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities

(2018) Marius Rusu et al.   MOLECULES

Spruce and beech bark aqueous extracts: source of polyphenols, tannins and antioxidants correlated to in vitro antitumor potential on two different cell lines

(2018) Sanda-Liliana Coșarcă et al.   WOOD SCIENCE AND TECHNOLOGY

Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation

(2017) Silvia Damiano et al.   FOOD CHEMISTRY

Antioxidant efficiency of Beech ( Fagus sylvatica L.) bark polyphenols assessed by chemometric methods

(2017) Tamás Hofmann et al.   INDUSTRIAL CROPS AND PRODUCTS

Everlasting flower ( Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties

(2017) Francisco Les et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products ( in vitro )

(2017) Vítor Spínola et al.   PHYTOCHEMISTRY

Tannins, flavonoids and stilbenes in extracts of African savanna woodland trees Terminalia brownii, Terminalia laxiflora and Anogeissus leiocarpus showing promising antibacterial potential

(2017) E.Y.A. Salih et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

(2016) Andrei Mocan et al.   Journal of Functional Foods

The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols

(2015) Tamás Hofmann et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

(2015) Natália Martins et al.   RSC Advances

Antioxidant, mutagenic, antimutagenic activities, and phenolic compounds of Liquidambar orientalis Mill. var. orientalis

(2014) Nurdan Saraç et al.   INDUSTRIAL CROPS AND PRODUCTS

Activity-guided isolation of antioxidants from the leaves ofTerminalia arjuna

(2014) Pradeep Pratap Singh et al.   NATURAL PRODUCT RESEARCH

Antioxidant and tyrosinase inhibition activities of the ethanol-insoluble fraction of water extract of Sapium sebiferum (L.) Roxb. leaves

(2014) Rao. Fu et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

The anticancer potential of flavonoids isolated from the stem bark of Erythrina suberosa through induction of apoptosis and inhibition of STAT signaling pathway in human leukemia HL-60 cells

(2013) Sunil Kumar et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms

(2013) Renato Pereira et al.   MOLECULES

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

(2011) Sirichai Adisakwattana et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant Activity of Some Plant Extracts Towards Xanthine Oxidase, Lipoxygenase and Tyrosinase

(2009) Chin-Hui Chen et al.   MOLECULES

Antifungal effect of bark extracts from some European tree species

(2008) Gry Alfredsen et al.   EUROPEAN JOURNAL OF FOREST RESEARCH

Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica

(2008) K.Y. Kim et al.   PHYTOCHEMISTRY