标题
Application of infrared radiation in the drying of food products
作者
关键词
Infrared radiation, Parametric effects, Drying kinetics, Food quality
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 765-777
出版商
Elsevier BV
发表日期
2021-02-26
DOI
10.1016/j.tifs.2021.02.039
参考文献
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