Recent advances in the spray drying encapsulation of essential fatty acids and functional oils

标题
Recent advances in the spray drying encapsulation of essential fatty acids and functional oils
作者
关键词
Spray drying, Encapsulation, Functional oils, Encapsulation efficiency, Fortification, Oxidation stability
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 102, Issue -, Pages 71-90
出版商
Elsevier BV
发表日期
2020-06-04
DOI
10.1016/j.tifs.2020.05.028

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