The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
出版年份 2021 全文链接
标题
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2021-04-19
DOI
10.1093/jn/nxab059
参考文献
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- A missense mutation in TFRC, encoding transferrin receptor 1, causes combined immunodeficiency
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- Does serum 25-hydroxyvitamin D decrease during acute-phase response? A systematic review
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