Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak

标题
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
作者
关键词
T. vulgaris, T. daenensis, Antioxidant activity, Polyphenols, HPLC, Salinity stress
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 135, Issue -, Pages 311-320
出版商
Elsevier BV
发表日期
2019-05-03
DOI
10.1016/j.indcrop.2019.04.055

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