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期刊名
FOOD MICROBIOLOGY
FOOD MICROBIOL
ISSN / eISSN
0740-0020 / 1095-9998
目标和范围
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
研究方向
生物工程与应用微生物
食品科技
微生物学
CiteScore
11.40
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #19/359 |
| Agricultural and Biological Sciences - Microbiology | Q1 | #14/163 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q1 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
| MICROBIOLOGY - SCIE | Q2 |
H-index
103
出版国家或地区
ENGLAND
出版商
Academic Press Inc.
出版周期
Bimonthly
出版年份
1984
年文章数
145
Open Access
NO
通讯方式
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW1 7DX
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