Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

标题
Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
作者
关键词
UVC-LED, Wavelength, Pathogens, Gram-positive bacteria, Gram-negative bacteria, Yeast
出版物
FOOD RESEARCH INTERNATIONAL
Volume 97, Issue -, Pages 280-287
出版商
Elsevier BV
发表日期
2017-04-25
DOI
10.1016/j.foodres.2017.04.009

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