Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork

标题
Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork
作者
关键词
Persimmon tannin, Antibacterial mechanism, Methicillin-resistant , Staphylococcus aureus, Cellular damage
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 48-55
出版商
Elsevier BV
发表日期
2018-10-17
DOI
10.1016/j.lwt.2018.10.047

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search