Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose

标题
Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose
作者
关键词
Cationic nanofibrillated cellulose, Almond oil, Pickering emulsions, Colloidal stabilization
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 574, Issue -, Pages 207-216
出版商
Elsevier BV
发表日期
2020-04-09
DOI
10.1016/j.jcis.2020.04.001

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