Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet

(2015) Antoni Caimari et al.   FOOD CHEMISTRY

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

(2015) Marta Farràs et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

(2014) Laura Rubió et al.   FOOD RESEARCH INTERNATIONAL

Study of the Catabolism of Thyme Phenols Combining in Vitro Fermentation and Human Intervention

(2014) Juana I. Mosele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

(2014) Juana I. Mosele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

(2014) Kieran M. Tuohy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

(2014) Laura Rubió et al.   Food & Function

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

(2014) María Boto-Ordóñez et al.   Food & Function

Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist

(2013) Sama I. Sayin et al.   Cell Metabolism

Genetic Diversity of Bile Salt Hydrolases Among Human Intestinal Bifidobacteria

(2013) Piotr Jarocki et al.   CURRENT MICROBIOLOGY

Relationship of obesity and high urinary enterolignan concentrations in 6806 children and adults: analysis of National Health and Nutrition Examination Survey data

(2013) C L Frankenfeld   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink

(2013) Simone Guglielmetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

(2012) Olga Castañer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk

(2012) Malen Massot-Cladera et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

(2012) Audrey M. Neyrinck et al.   BRITISH JOURNAL OF NUTRITION

Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

(2012) Dongliang Wang et al.   CIRCULATION RESEARCH

Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms

(2012) R. Masella et al.   CURRENT MEDICINAL CHEMISTRY

Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study

(2012) Jonathan Santas et al.   FOOD CHEMISTRY

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

(2012) Laura Rubió et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

(2012) Rocio García-Villalba et al.   JOURNAL OF SEPARATION SCIENCE

Oxidized LDL, LOX-1 and Atherosclerosis

(2011) Sona Mitra et al.   CARDIOVASCULAR DRUGS AND THERAPY

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

(2011) H.S. Ejtahed et al.   JOURNAL OF DAIRY SCIENCE

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

(2010) Xenofon Tzounis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant Activity of Olive Polyphenols in Humans: a Review

(2010) Daniel Raederstorff   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Hypocholesterolemic Effect of Peanut Skin and Its Fractions: A Case Record of Rats Fed on a High-Cholesterol Diet

(2009) Akiko SHIMIZU-IBUKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

(2009) Yunkyung Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol

(2009) Sara Andrade et al.   JOURNAL OF DAIRY RESEARCH

Sesame as a hypocholesteraemic and antioxidant dietary component

(2008) Nishant P. Visavadiya et al.   FOOD AND CHEMICAL TOXICOLOGY