The effects of grape and red wine polyphenols on gut microbiota – A systematic review

标题
The effects of grape and red wine polyphenols on gut microbiota – A systematic review
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 113, Issue -, Pages 277-287
出版商
Elsevier BV
发表日期
2018-07-12
DOI
10.1016/j.foodres.2018.07.019

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now