Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

Gut microbiota in hypertension

(2015) Pedro A. Jose et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

Gut Dysbiosis Is Linked to HypertensionNovelty and Significance

(2015) Tao Yang et al.   HYPERTENSION

A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction

(2015) E. Peñas et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

(2014) M. Hidalgo et al.   FOOD RESEARCH INTERNATIONAL

Brain, Heart and Kidney Correlate for the Control of Blood Pressure and Water Balance: Role of Angiotensinases

(2014) Isabel Prieto et al.   NEUROENDOCRINOLOGY

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

(2014) Luciana Tavares Toscano et al.   PLANT FOODS FOR HUMAN NUTRITION

A Review of Nutritional Factors in Hypertension Management

(2013) Ha Nguyen et al.   International Journal of Hypertension

The interplay between the intestinal microbiota and the brain

(2012) Stephen M. Collins et al.   NATURE REVIEWS MICROBIOLOGY

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION