Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

标题
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 519-532
出版商
Elsevier BV
发表日期
2007-12-01
DOI
10.1016/j.foodchem.2007.11.004

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