In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 49, Issue -, Pages 85-95

出版商

Elsevier BV

发表日期

2018-08-19

DOI

10.1016/j.jff.2018.08.001

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