Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

标题
Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)
作者
关键词
Glycinemax, Bound phenolics, Acid hydrolysis, Alkaline hydrolysis, Antioxidant activities, UPLC-ESI-QqQ-MS, UPLC-ESI-QTOF-MS
出版物
Journal of Functional Foods
Volume 32, Issue -, Pages 296-312
出版商
Elsevier BV
发表日期
2017-03-10
DOI
10.1016/j.jff.2017.03.003

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