In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
出版年份 2021 全文链接
标题
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-19
出版商
Informa UK Limited
发表日期
2021-05-04
DOI
10.1080/10408398.2021.1915239
参考文献
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