State of the safety assessment and current use of nanomaterials in food and food production

标题
State of the safety assessment and current use of nanomaterials in food and food production
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 40, Issue 2, Pages 200-210
出版商
Elsevier BV
发表日期
2014-09-05
DOI
10.1016/j.tifs.2014.08.009

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