Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativumL.) protein isolates

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 50, Issue 6, Pages 1390-1396

出版商

Wiley

发表日期

2015-03-09

DOI

10.1111/ijfs.12783

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