Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

(2019) Luc Ingenbleek et al.   Toxins

Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition

(2019) Haitao Shi et al.   Toxins

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

(2019) A. Gonçalves et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A review on combined effects of moniliformin and co-occurring Fusarium toxins in farm animals

(2019) J.-M. Fremy et al.   World Mycotoxin Journal

Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

(2019) A.M. Torres et al.   World Mycotoxin Journal

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

(2019) Christiane Gruber-Dorninger et al.   Toxins

Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin

(2019) Hans Steinkellner et al.   FOOD AND CHEMICAL TOXICOLOGY

The Route of Mycotoxins in the Grape Food Chain

(2019) Ana Gonçalves et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal