标题
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
作者
关键词
Edible flowers, Phytochemicals, Bioactive compounds, Nutraceuticals, Functional foods
出版物
Journal of Functional Foods
Volume 78, Issue -, Pages 104375
出版商
Elsevier BV
发表日期
2021-02-21
DOI
10.1016/j.jff.2021.104375
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya
- (2020) Arti Thakur et al. TheScientificWorldJOURNAL
- Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
- (2020) Luana Fernandes et al. JOURNAL OF FOOD SCIENCE
- Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
- (2020) José Manuel Pinedo-Espinoza et al. PLANT FOODS FOR HUMAN NUTRITION
- Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers
- (2020) Apurva Bhave et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synchronous insight of in vitro and in vivo biological activities of Sambucus nigra L. extracts for industrial uses
- (2020) Ana Henriques Mota et al. INDUSTRIAL CROPS AND PRODUCTS
- Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage
- (2020) Ashwani Kumar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Constituents of Coreopsis lanceolata Flower and Their Dipeptidyl Peptidase IV Inhibitory Effects
- (2020) Bo-Ram Kim et al. MOLECULES
- Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
- (2020) Marta Skrajda-Brdak et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals
- (2020) Weixing Li et al. Journal of Chemistry
- Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity
- (2020) Ewelina Hallmann Biomolecules
- Effects of Viola tricolor Flower Hydroethanolic Extract on Lung Inflammation in a Mouse Model of Chronic Asthma
- (2019) Elham Harati et al. Iranian Journal of Allergy Asthma and Immunology
- Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity
- (2019) Oyindamola Ojulari et al. MOLECULES
- Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)
- (2019) Huihua Wan et al. Frontiers in Plant Science
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering
- (2019) Luana Fernandes et al. JOURNAL OF FOOD SCIENCE
- Flavonoid Components of Different Color Magnolia Flowers and Their Relationship to Cultivar Selections
- (2019) Ninghang Wang et al. HORTSCIENCE
- Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm
- (2019) Tee Havananda et al. GENETIC RESOURCES AND CROP EVOLUTION
- An Overview on the Market of Edible Flowers
- (2019) Luana Fernandes et al. FOOD REVIEWS INTERNATIONAL
- Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
- (2019) Cristina Moliner et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Evaluation of anti-adipogenic active homoisoflavonoids from Portulaca oleracea
- (2019) Jung Im Lee et al. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
- The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
- (2019) Lingchao Miao et al. FOOD CHEMISTRY
- A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China
- (2019) Jingyun Zheng et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Comparative Analysis of Phytochemical Composition of Gamma-Irradiated Mutant Cultivars of Chrysanthemum morifolium
- (2019) Jaihyunk Ryu et al. MOLECULES
- Antidiabetic Potential of Medicinal Plants and Their Active Components
- (2019) Salehi et al. Biomolecules
- Acute and sub-acute oral toxicity studies of standardized extract of Nasturtium officinale in Wistar rats
- (2019) M. Clemente et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
- (2019) Bragueto Escher et al. Antioxidants
- Antiviral activities of Lonicera japonica Thunb. Components against grouper iridovirus in vitro and in vivo
- (2019) Mingzhu Liu et al. AQUACULTURE
- Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
- (2019) Dave Jaydeep Pinakin et al. FOOD RESEARCH INTERNATIONAL
- The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
- (2018) Anna L.C.H. Villavicencio et al. FOOD CHEMISTRY
- Chemical composition of the edible flowers, pansy ( Viola wittrockiana ) and snapdragon ( Antirrhinum majus ) as new sources of bioactive compounds
- (2018) Rocio González-Barrio et al. FOOD CHEMISTRY
- Edible flowers as sources of phenolic compounds with bioactive potential
- (2018) Tânia C.S.P. Pires et al. FOOD RESEARCH INTERNATIONAL
- Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
- (2018) Luana Fernandes et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Antioxidant capacities and total phenolic contents of 30 flowers
- (2018) Guan-Lin Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Flavonols and Carotenoids in Yellow Petals of Rose Cultivar (Rosa ‘Sun City’): A Possible Rich Source of Bioactive Compounds
- (2018) Huihua Wan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract
- (2018) Porntip Pasukamonset et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization of phenolic compounds in petal extracts of rose
- (2018) Poonam Kumari et al. Indian Journal of Horticulture
- Incorporation of natural colorants obtained from edible flowers in yogurts
- (2018) Tânia C.S.P. Pires et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Hepatoprotective potential of Malvaviscus arboreus against carbon tetrachloride-induced liver injury in rats
- (2018) Omnia Hesham Abdelhafez et al. PLoS One
- Effects of postharvest chilling and heating treatments on the sensory quality and antioxidant system of daylily flowers
- (2018) Wei Liu et al. Horticulture Environment and Biotechnology
- Traditionally used wild edible plants of district Udhampur, J&K, India
- (2018) Harpreet Bhatia et al. Journal of Ethnobiology and Ethnomedicine
- Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
- (2018) Cristina Moliner et al. Nutrients
- Skin anti-inflammatory activity of rose petal extract (Rosa gallica ) through reduction of MAPK signaling pathway
- (2018) Myung-hee Lee et al. Food Science & Nutrition
- Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
- (2018) Aline Macedo Dantas et al. FOOD CHEMISTRY
- Toxicology of the aqueous extract from the flowers of Butea monosperma Lam. and it's metabolomics in yeast cells
- (2017) Washim Khan et al. FOOD AND CHEMICAL TOXICOLOGY
- Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
- (2017) Tânia C.S.P. Pires et al. FOOD CHEMISTRY
- Factors influencing consumers’ attitudes towards the consumption of edible flowers
- (2017) Nai-Hua Chen et al. FOOD QUALITY AND PREFERENCE
- Structural elucidation of a polysaccharide from Lonicera japonica flowers, and its neuroprotective effect on cerebral ischemia-reperfusion injury in rat
- (2017) Danying Su et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats
- (2017) Dongying Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Isorhamnetin and Quercetin Derivatives as Anti-Acetylcholinesterase Principles of Marigold (Calendula officinalis) Flowers and Preparations
- (2017) Daniil N. Olennikov et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Gamma irradiation of medicinally important plants and the enhancement of secondary metabolite production
- (2017) P. Vivek Vardhan et al. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
- Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats
- (2017) Liu Liu et al. JOURNAL OF ETHNOPHARMACOLOGY
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
- (2017) Luana Fernandes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The analysis of phenolic compounds in daylily using UHPLC-HRMSn and evaluation of drying processing method by fingerprinting and metabolomic approaches
- (2017) Jianghao Sun et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Profile of the Phenolic Compounds of Rosa rugosa Petals
- (2017) Andrzej Cendrowski et al. JOURNAL OF FOOD QUALITY
- Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models
- (2017) Shiow-Ying Chiou et al. JOURNAL OF MEDICINAL FOOD
- Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays
- (2017) Weisu Huang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits
- (2017) H. Du et al. PLANT BIOLOGY
- Anti-adipogenic effects of Tropaeolum majus (nasturtium) ethanol extract on 3T3-L1 cells
- (2017) Gi-Chang Kim et al. Food & Nutrition Research
- Chronic Low-Grade Inflammation in Metabolic Disorders: Relevance for Behavioral Symptoms
- (2017) Julie Lasselin et al. NEUROIMMUNOMODULATION
- Evaluation of Antioxidant, Toxicological and wound healing Properties of Hibiscus rosa-sinensis L. (Malvaceae) ethanolic leaves extract on different Experimental animal models
- (2016) Sumanta Mondal et al. Indian Journal of Pharmaceutical Education and Research
- A Comparison of Thermal Processing, Freeze Drying and Forward Osmosis for the Downstream Processing of Anthocyanin from Rose Petals
- (2016) B.S. Chanukya et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers
- (2016) Claudia Grajeda-Iglesias et al. JOURNAL OF NATURAL PRODUCTS
- Constituents of French Marigold (Tagetes patulaL.) Flowers Protect Jurkat T-Cells against Oxidative Stress
- (2016) Irakli Chkhikvishvili et al. Oxidative Medicine and Cellular Longevity
- Antioxidant power, anthocyanin content and organoleptic performance of edible flowers
- (2016) Stefano Benvenuti et al. SCIENTIA HORTICULTURAE
- Flavonoid content and expression analysis of flavonoid biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.) with double colors
- (2016) Yan-qing WU et al. Journal of Integrative Agriculture
- Hot water extracts of edibleChrysanthemum morifoliumRamat. exert antidiabetic effects in obese diabetic KK-Aymice
- (2015) Junpei Yamamoto et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)
- (2015) Baiyi Lu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
- (2015) Amanda Koike et al. FOOD CHEMISTRY
- Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
- (2015) Amanda Koike et al. Innovative Food Science & Emerging Technologies
- Composition of Lutein Ester Regioisomers in Marigold Flower, Dietary Supplement, and Herbal Tea
- (2015) El-Sayed M. Abdel-Aal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC)
- (2015) G. Astrid Garzón et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
- (2015) Monica Rosa Loizzo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extract of Woodfordia fruticosa flowers ameliorates hyperglycemia, oxidative stress and improves β-cell function in streptozotocin–nicotinamide induced diabetic rats
- (2015) Aditya Arya et al. JOURNAL OF ETHNOPHARMACOLOGY
- Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds
- (2015) Fuh Juin Kao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower
- (2015) Chang Park et al. MOLECULES
- Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion
- (2015) Guan-Lin Chen et al. Journal of Functional Foods
- Lutein, Zeaxanthin, andmeso-Zeaxanthin in the Clinical Management of Eye Disease
- (2015) Nicole K. Scripsema et al. Journal of Ophthalmology
- Wild chrysanthemum extract prevents UVB radiation-induced acute cell death and photoaging
- (2014) Sujiao Sun et al. CYTOTECHNOLOGY
- Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation
- (2014) Juanmei Zhang et al. FOOD CONTROL
- Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
- (2014) Hyungeun Yoon FOOD SCIENCE AND BIOTECHNOLOGY
- Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
- (2014) Inmaculada Navarro-González et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Flavonol glycosides in the petal of Rosa species as chemotaxonomic markers
- (2014) Ochir Sarangowa et al. PHYTOCHEMISTRY
- Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers
- (2014) Youwei Zeng et al. SpringerPlus
- Antifungal activity of bioactive constituents and bark extracts of Rhododendron arboreum
- (2013) Muhammad Nisar et al. Bangladesh Journal of Pharmacology
- Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers ofRosa chinensisJacq
- (2013) Yingxin Pei et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals
- (2013) Renata Nowak et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
- (2013) El-Sayed Abdel-Aal et al. Nutrients
- Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity
- (2012) On Nuri Seo et al. FOOD CHEMISTRY
- Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering
- (2012) Imène Ammar et al. INDUSTRIAL CROPS AND PRODUCTS
- Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging
- (2012) Liping Kou et al. JOURNAL OF FOOD SCIENCE
- Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition
- (2012) Otakar Rop et al. MOLECULES
- Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens
- (2012) Efstratios Efstratiou et al. Complementary Therapies in Clinical Practice
- Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered)
- (2011) Jin Hwan Lee et al. FOOD CHEMISTRY
- Potential health enhancing properties of edible flowers from Thailand
- (2011) Onanong Kaisoon et al. FOOD RESEARCH INTERNATIONAL
- Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract
- (2011) Javier Alarcón-Alonso et al. JOURNAL OF ETHNOPHARMACOLOGY
- Fresh edible flowers of ornamental plants – A new source of nutraceutical foods
- (2011) Jiri Mlcek et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan
- (2010) Sheng-Dun Lin et al. FOOD CHEMISTRY
- The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review
- (2010) Bartolomeu W. S. Souza et al. Food Engineering Reviews
- Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities
- (2009) Eun Ju Lee et al. FOOD CHEMISTRY
- Hibiscus sabdariffa Inhibits Vascular Smooth Muscle Cell Proliferation and Migration Induced by High GlucoseA Mechanism Involves Connective Tissue Growth Factor Signals
- (2009) Chien-Ning Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers
- (2009) Chonghui Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Neuroprotective effects of human mesenchymal stem cells on dopaminergic neurons through anti-inflammatory action
- (2008) You-Joung Kim et al. GLIA
- Toxicity Profile of Lutein and Lutein Ester Isolated From Marigold Flowers (Tagetes erecta)
- (2008) Kuzhuvelil Bhaskarannair Harikumar et al. INTERNATIONAL JOURNAL OF TOXICOLOGY
- Hepatoprotective activity of Woodfordia fruticosa Kurz flowers against carbon tetrachloride induced hepatotoxicity
- (2008) B.K. Chandan et al. JOURNAL OF ETHNOPHARMACOLOGY
- Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
- (2008) Yoshikazu Tanaka et al. PLANT JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search