Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review

标题
Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
作者
关键词
Flower composition, Cell-lines, In-vivo, studies, Human trials, Anti-inflammatory, Anti-cancer
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 179-199
出版商
Elsevier BV
发表日期
2020-07-09
DOI
10.1016/j.tifs.2020.06.016

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