Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering
出版年份 2019 全文链接
标题
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana
) During Flowering
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 3, Pages 490-498
出版商
Wiley
发表日期
2019-02-19
DOI
10.1111/1750-3841.14482
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chemical composition of the edible flowers, pansy ( Viola wittrockiana ) and snapdragon ( Antirrhinum majus ) as new sources of bioactive compounds
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- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
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