Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

出版年份 2017 全文链接

标题

作者

关键词

Edible petals, Infusions, Nutritional value, Chemical composition

出版物

Volume 220, Issue -, Pages 337-343

出版商

Elsevier BV

发表日期

2016-10-10

DOI

10.1016/j.foodchem.2016.10.026

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