Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models

标题
Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 20, Issue 2, Pages 171-179
出版商
Mary Ann Liebert Inc
发表日期
2017-01-07
DOI
10.1089/jmf.2016.3790

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