Characterization of sea cucumber (stichopus japonicus ) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells
出版年份 2017 全文链接
标题
Characterization of sea cucumber (stichopus japonicus
) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 13, Pages 4604-4611
出版商
Wiley
发表日期
2017-03-28
DOI
10.1002/jsfa.8330
参考文献
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