Effects of desalted duck egg white peptides and their products on calcium absorption in rats

标题
Effects of desalted duck egg white peptides and their products on calcium absorption in rats
作者
关键词
-
出版物
Journal of Functional Foods
Volume 8, Issue -, Pages 234-242
出版商
Elsevier BV
发表日期
2014-04-14
DOI
10.1016/j.jff.2014.03.022

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