Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis
出版年份 2017 全文链接
标题
Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 8, Pages 1914-1922
出版商
Wiley
发表日期
2017-05-15
DOI
10.1111/ijfs.13468
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