Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage
出版年份 2017 全文链接
标题
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage
作者
关键词
Histamine, <em class=EmphasisTypeItalic >Portunus pelagicus</em>, TMA-N, TVB-N, Tyramine
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 8, Pages 2503-2511
出版商
Springer Nature
发表日期
2017-05-24
DOI
10.1007/s13197-017-2694-5
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage
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- Changes in biogenic amines and microbial loads in the muscle of orange-spotted grouper, Epinephelus coioides (Hamilton, 1822) during ice storage
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