Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

标题
Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 237-245
出版商
Elsevier BV
发表日期
2008-09-25
DOI
10.1016/j.foodchem.2008.09.045

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