Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Methyl Jasmonate Induces ATP Biosynthesis Deficiency and Accumulation of Proteins Related to Secondary Metabolism in Catharanthus roseus (L.) G. Hairy Roots

(2011) E. Ruiz-May et al.   PLANT AND CELL PHYSIOLOGY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

(2010) Yuting Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY

P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

(2007) Inga G. Azevedo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY