Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy
出版年份 2021 全文链接
标题
Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2021-02-03
DOI
10.1080/10408398.2021.1878098
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Human Health and Ocean Pollution
- (2020) Philip J. Landrigan et al. Annals of Global Health
- Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer
- (2019) Huawei Zeng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Dietary mercury intake and colorectal cancer risk: A case-control study
- (2019) Hyejin Kim et al. CLINICAL NUTRITION
- The Play of Genes and Non-genetic Factors on Type 2 Diabetes
- (2019) Michael Mambiya et al. Frontiers in Public Health
- Biomarkers of meat and seafood intake: an extensive literature review
- (2019) Cătălina Cuparencu et al. Genes and Nutrition
- A prospective cohort study of meat and fish consumption and endometriosis risk
- (2018) Ayae Yamamoto et al. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
- Experimental evidence of dietary ciguatoxin accumulation in an herbivorous coral reef fish
- (2018) Rachel J. Clausing et al. AQUATIC TOXICOLOGY
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
- (2018) Eric B. Rimm et al. CIRCULATION
- Consumer response to health and environmental sustainability information regarding seafood consumption
- (2018) Silke Jacobs et al. ENVIRONMENTAL RESEARCH
- Fish/shellfish intake and the risk of head and neck cancer
- (2018) Kathleen M. McClain et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Calcium supplementation in osteoporosis: useful or harmful?
- (2018) Iacopo Chiodini et al. EUROPEAN JOURNAL OF ENDOCRINOLOGY
- Seafood allergy: A comprehensive review of fish and shellfish allergens
- (2018) Thimo Ruethers et al. MOLECULAR IMMUNOLOGY
- Heterogeneity of Thyroid Cancer
- (2018) Ewa Chmielik et al. PATHOBIOLOGY
- Preventive measures in oral cancer: An overview
- (2018) Sharon D’souza et al. BIOMEDICINE & PHARMACOTHERAPY
- Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection
- (2018) Natalia Vilariño et al. Toxins
- Evolving Understanding of the Epidemiology of Thyroid Cancer
- (2018) Carolyn Dacey Seib et al. ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA
- Pseudo-nitzschia, Nitzschia, and domoic acid: New research since 2011
- (2018) Stephen S. Bates et al. HARMFUL ALGAE
- Chronic low-level exposure to the common seafood toxin domoic acid causes cognitive deficits in mice
- (2017) Kathi A. Lefebvre et al. HARMFUL ALGAE
- Mendelian randomisation implicates hyperlipidaemia as a risk factor for colorectal cancer
- (2017) Henry Rodriguez-Broadbent et al. INTERNATIONAL JOURNAL OF CANCER
- Association Between Calcium or Vitamin D Supplementation and Fracture Incidence in Community-Dwelling Older Adults
- (2017) Jia-Guo Zhao et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
- (2017) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- Guanidinium Toxins and Their Interactions with Voltage-Gated Sodium Ion Channels
- (2017) Lorena Durán-Riveroll et al. Marine Drugs
- An Updated Review of Ciguatera Fish Poisoning: Clinical, Epidemiological, Environmental, and Public Health Management
- (2017) Melissa Friedman et al. Marine Drugs
- The relationship between iodine intake and the risk of thyroid cancer
- (2017) Ling-Zhi Cao et al. MEDICINE
- How the marine biotoxins affect human health
- (2017) Silvia Morabito et al. NATURAL PRODUCT RESEARCH
- Cancers de la cavité buccale : facteurs de risque et prise en charge
- (2017) Arnaud Paré et al. PRESSE MEDICALE
- Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study
- (2017) Yonghai Lu et al. Nutrients
- Dietary score and the risk of oral cancer: a case-control study in southeast China
- (2017) Fa Chen et al. Oncotarget
- Tectus niloticus (Tegulidae, Gastropod) as a Novel Vector of Ciguatera Poisoning: Detection of Pacific Ciguatoxins in Toxic Samples from Nuku Hiva Island (French Polynesia)
- (2017) Hélène Darius et al. Toxins
- Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial
- (2017) Yi Wan et al. EBioMedicine
- The association between razor clam consumption and memory in the CoASTAL cohort
- (2016) Lynn M. Grattan et al. HARMFUL ALGAE
- Seafood-Associated Shellfish Allergy: A Comprehensive Review
- (2016) Samanta S. Khora IMMUNOLOGICAL INVESTIGATIONS
- Dietary Intake Among US Adults, 1999-2012
- (2016) Colin D. Rehm et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Etiology and Risk Factors of Acute Gastroenteritis in a Taipei Emergency Department: Clinical Features for Bacterial Gastroenteritis
- (2016) Chao-Chih Lai et al. JOURNAL OF EPIDEMIOLOGY
- Determination of four different purines and their content change in seafood by high-performance liquid chromatography
- (2016) Xin Qu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Communicating about ocean health: theoretical and practical considerations: Table 1.
- (2016) Jonathon P. Schuldt et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- FOXE1 Polymorphism Interacts with Dietary Iodine Intake in Differentiated Thyroid Cancer Risk in the Cuban Population
- (2016) Yan Ren et al. THYROID
- Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?
- (2016) Antigoni Lalia et al. Nutrients
- Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
- (2015) Alice Wallin et al. EUROPEAN JOURNAL OF NUTRITION
- Ca2+-Dependent Regulations and Signaling in Skeletal Muscle: From Electro-Mechanical Coupling to Adaptation
- (2015) Sebastian Gehlert et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The PTH-Vitamin D-FGF23 axis
- (2015) Jenny E. Blau et al. REVIEWS IN ENDOCRINE & METABOLIC DISORDERS
- Signaling in Muscle Contraction
- (2015) Ivana Y. Kuo et al. Cold Spring Harbor Perspectives in Biology
- World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
- (2015) Martyn D. Kirk et al. PLOS MEDICINE
- Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study
- (2015) Gim Gee Teng et al. Arthritis & Rheumatology
- Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations
- (2014) Kristin A Guertin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption
- (2014) José L. Domingo CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Six Persistent Research Misconceptions
- (2014) Kenneth J. Rothman JOURNAL OF GENERAL INTERNAL MEDICINE
- Dietary Factors and Thyroid Cancer Risk: A Meta-Analysis of Observational Studies
- (2014) Zhi-Ting Liu et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Pancreatic ductal adenocarcinoma: Risk factors, screening, and early detection
- (2014) Andrew E Becker WORLD JOURNAL OF GASTROENTEROLOGY
- Uric Acid - Key Ingredient in the Recipe for Cardiorenal Metabolic Syndrome
- (2014) Kunal Chaudhary et al. CardioRenal Medicine
- Bioaccumulation of Heavy Metals in Mollusca Species and Assessment of Potential Risks to Human Health
- (2013) Maha Ahmed Mohamed Abdallah BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women
- (2013) Alicja Budek Mark et al. DIABETES CARE
- Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France
- (2013) Fabienne Pelé et al. Environmental Health
- Maternal fish consumption during pregnancy and risks of wheezing and eczema in childhood: The Generation R Study
- (2013) E T M Leermakers et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Seafood: Nutritional Benefits and Risk Aspects
- (2013) Jörg Oehlenschläger INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Higher Fish Intake Is Associated with a Lower Risk of Hip Fractures in Chinese Men and Women: A Matched Case-Control Study
- (2013) Fan Fan et al. PLoS One
- Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
- (2013) Ming Zhang et al. International Journal of Endocrinology
- The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study
- (2012) K. He et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials
- (2012) Qianqian Wang et al. ATHEROSCLEROSIS
- Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
- (2012) Jason H. Y. Wu et al. BRITISH JOURNAL OF NUTRITION
- Risk factors for gout developed from hyperuricemia in China: a five-year prospective cohort study
- (2012) Yangang Wang et al. RHEUMATOLOGY INTERNATIONAL
- Dietary Iodine and Thyroid Cancer Risk in French Polynesia: A Case–Control Study
- (2012) Énora Cléro et al. THYROID
- Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- (2011) A. Nanri et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women
- (2011) Raquel Villegas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Trends in Colorectal Cancer Incidence by Anatomic Site and Disease Stage in the United States From 1976 to 2005
- (2011) Lee Cheng et al. AMERICAN JOURNAL OF CLINICAL ONCOLOGY-CANCER CLINICAL TRIALS
- Standards of Medical Care in Diabetes--2012
- (2011) DIABETES CARE
- Total Cholesterol and Cancer Risk in a Large Prospective Study in Korea
- (2011) Cari M. Kitahara et al. JOURNAL OF CLINICAL ONCOLOGY
- Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study
- (2011) R. Villegas et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The differential effects of EPA and DHA on cardiovascular risk factors
- (2011) S. C. Cottin et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men
- (2010) Wan-chi Chang Aging Male
- Shellfish allergy
- (2010) A. L. Lopata et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Epidemiology of Seafood-Associated Infections in the United States
- (2010) M. Iwamoto et al. CLINICAL MICROBIOLOGY REVIEWS
- Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
- (2009) Manas Kaushik et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study
- (2009) G. J. van Woudenbergh et al. DIABETES CARE
- Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study
- (2009) P. S. Patel et al. DIABETES CARE
- Shellfish Consumption and Risk of Coronary Heart Disease
- (2009) Eric M. Matheson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Domoic acid: Neurobehavioral consequences of exposure to a prevalent marine biotoxin
- (2009) Kimberly S. Grant et al. NEUROTOXICOLOGY AND TERATOLOGY
- Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study
- (2009) Sang-Ah Lee et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide
- (2009) Isabelle Sioen et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- High Omega-3 Fat Intake Improves Insulin Sensitivity and Reduces CRP and IL6, but does not Affect Other Endocrine Axes in Healthy Older Adults
- (2008) P. Tsitouras et al. HORMONE AND METABOLIC RESEARCH
- Neurotoxic Shellfish Poisoning
- (2008) Sharon Watkins et al. Marine Drugs
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation