Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

出版年份 2011 全文链接

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关键词

出版物

Volume 94, Issue 2, Pages 543-551

出版商

Oxford University Press (OUP)

发表日期

2011-06-16

DOI

10.3945/ajcn.111.013193

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