The differential effects of EPA and DHA on cardiovascular risk factors

Effects of Atorvastatin on Nuclear Magnetic Resonance-Defined Lipoprotein Subclasses and Inflammatory Markers in Patients with Hypercholesterolemia

(2011) Katsunori Ikewaki et al.   Journal of Atherosclerosis and Thrombosis

Anti-Obesity Effect of Fish Oil and Fish Oil-Fenofibrate Combination in Female KK Mice

(2011) Takeshi Arai et al.   Journal of Atherosclerosis and Thrombosis

Interaction of Fenofibrate and Fish Oil in Relation to Lipid Metabolism in Mice

(2011) Takeshi Arai et al.   Journal of Atherosclerosis and Thrombosis

Polyunsaturated Fatty Acid Levels of Serum and Red Blood Cells in Apparently Healthy Japanese Subjects Living in an Urban Area

(2011) Naotake Yanagisawa et al.   Journal of Atherosclerosis and Thrombosis

Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus

(2010) Alin Stirban et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of cytochrome P450 enzymes in the bioactivation of polyunsaturated fatty acids

(2010) Anne Konkel et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

(2010) Kristian B Filion et al.   BMC Cardiovascular Disorders

Eicosapentaenoic acid-induced endothelium-dependent and -independent relaxation of sheep pulmonary artery

(2010) Thakur Uttam Singh et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Selective regulation of UGT1A1 and SREBP-1c mRNA expression by docosahexaenoic, eicosapentaenoic, and arachidonic acids

(2010) Mariella Caputo et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Noninvasive Measurement of Central Vascular Pressures With Arterial Tonometry: Clinical Revival of the Pulse Pressure Waveform?

(2010) Matthew R. Nelson et al.   MAYO CLINIC PROCEEDINGS

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Nutritional Significance of Lipid Rafts

(2009) Parveen Yaqoob   Annual Review of Nutrition

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

(2009) Stefano Rizza et al.   ATHEROSCLEROSIS

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

N-3 polyunsaturated fatty acids suppress insulin-induced SREBP-1c transcription via reduced trans-activating capacity of LXRα

(2009) George Howell et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years

(2009) Graham C. Burdge et al.   BRITISH JOURNAL OF NUTRITION

Human microvascular imaging: a review of skin and tongue videomicroscopy techniques and analysing variables

(2009) Z. A. Awan et al.   CLINICAL PHYSIOLOGY AND FUNCTIONAL IMAGING

A diet enriched with mackerel (Scomber scombrus)-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña - PECES project)

(2009) J. R. de Berrazueta et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men

(2009) Nicolas Guillot et al.   FASEB JOURNAL

Highly purified eicosapentaenoic acid reduces cardio-ankle vascular index in association with decreased serum amyloid A-LDL in metabolic syndrome

(2009) Noriko Satoh et al.   HYPERTENSION RESEARCH

DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men

(2009) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men

(2009) Camilla T. Damsgaard et al.   JOURNAL OF NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Eicosapentaenoic Acid Improves Imbalance between Vasodilator and Vasoconstrictor Actions of Endothelium-Derived Factors in Mesenteric Arteries from Rats at Chronic Stage of Type 2 Diabetes

(2009) T. Matsumoto et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

(2009) Richard J Bloomer et al.   Lipids in Health and Disease

Effects of different ratios of monounsaturated and polyunsaturated fatty acids to saturated fatty acids on regulating body fat deposition in hamsters

(2009) Fang-Hsuean Liao et al.   NUTRITION

Fish Oil Supplementation Lowers C-Reactive Protein Levels Independent of Triglyceride Reduction in Patients With End-Stage Renal Disease

(2009) Rodney G. Bowden et al.   NUTRITION IN CLINICAL PRACTICE

The effects of pitavastatin, eicosapentaenoic acid and combined therapy on platelet-derived microparticles and adiponectin in hyperlipidemic, diabetic patients

(2009) Shosaku Nomura et al.   PLATELETS

Heart Rate as a Risk Factor for Cardiovascular Disease

(2009) Christine Perret-Guillaume et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice

(2009) Satoshi Kajikawa et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

(2009) Bruce J. Holub   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Extraction of polyunsaturated fatty acid methyl esters by imidazolium-based ionic liquids containing silver tetrafluoroborate—Extraction equilibrium studies

(2009) Min Li et al.   TALANTA

Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats

(2008) Gaby Andersen et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers

(2008) Sarah Egert et al.   ANNALS OF NUTRITION AND METABOLISM

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

(2008) Ramin Farzaneh-Far et al.   ATHEROSCLEROSIS

Omega-3 polyunsaturated fatty acids inhibit transient outward and ultra-rapid delayed rectifier K+currents and Na+current in human atrial myocytes

(2008) Gui-Rong Li et al.   CARDIOVASCULAR RESEARCH

Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

(2008) Dariush Mozaffarian et al.   CIRCULATION

Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile, and endothelial function

(2008) Vittorio Schiano et al.   CLINICAL NUTRITION

Eicosapentaenoic acid is more effective than docosahexaenoic acid in inhibiting proinflammatory mediator production and transcription from LPS-induced human asthmatic alveolar macrophage cells

(2008) Timothy D. Mickleborough et al.   CLINICAL NUTRITION

Association of fasting and nonfasting serum triglycerides with cardiovascular disease and the role of remnant-like lipoproteins and small dense LDL

(2008) Anton FH Stalenhoef et al.   CURRENT OPINION IN LIPIDOLOGY

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

(2008) Janine Hartweg et al.   CURRENT OPINION IN LIPIDOLOGY

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules

(2008) Undurti N Das   Lipids in Health and Disease

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome

(2008) A. Nigam et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A randomised interventional trial of  -3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus

(2007) S A Wright et al.   ANNALS OF THE RHEUMATIC DISEASES

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

(2007) Jehangir N. Din et al.   ATHEROSCLEROSIS

Endogenous pro-resolving and anti-inflammatory lipid mediators: a new pharmacologic genus

(2007) C N Serhan et al.   BRITISH JOURNAL OF PHARMACOLOGY

Regulation of adhesion molecule expression in human endothelial and smooth muscle cells by omega-3 fatty acids and conjugated linoleic acids: Involvement of the transcription factor NF-κB?

(2007) M. Goua et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS