Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?

标题
Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?
作者
关键词
-
出版物
Nutrients
Volume 8, Issue 6, Pages 329
出版商
MDPI AG
发表日期
2016-06-02
DOI
10.3390/nu8060329

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