Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea

Growth modeling to control ( in vitro ) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol

(2018) Carlos E. Ochoa-Velasco et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Antifungal effect of poly(lactic acid) films containing thymol and R -(-)-carvone against anthracnose pathogens isolated from avocado and citrus

(2017) Kanchana Boonruang et al.   FOOD CONTROL

Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons

(2017) Lin Zhao et al.   FOOD CONTROL

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

(2017) Ginés Benito Martínez-Hernández et al.   Innovative Food Science & Emerging Technologies

In vitro activity of carvacrol and thymol combined with antifungals or antibacterials against Pythium insidiosum

(2015) F.P.K. Jesus et al.   JOURNAL DE MYCOLOGIE MEDICALE

In vitro Antifungal Activity and Mechanism of Action of Tea Polyphenols and Tea Saponin against Rhizopus stolonifer

(2015) Xiaodong Jiang et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

(2013) X. Shao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

(2013) Periyar Selvam Sellamuthu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum

(2013) Nengguo Tao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot

(2012) I. Talibi et al.   CROP PROTECTION

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics

(2012) Mariam Fadli et al.   PHYTOMEDICINE

Thymol and carvacrol: biotransformation and antifungal activity against the plant pathogenic fungi Colletotrichum acutatum and Botryodiplodia theobromae

(2011) Manuel A. Numpaque et al.   Tropical Plant Pathology

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

(2010) S. Combrinck et al.   INDUSTRIAL CROPS AND PRODUCTS

Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity

(2010) Amber Khan et al.   RESEARCH IN MICROBIOLOGY

Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

(2009) Guozheng Qin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens

(2008) Thierry Regnier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY