Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

标题
Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 151, Issue 2, Pages 190-194
出版商
Elsevier BV
发表日期
2011-09-01
DOI
10.1016/j.ijfoodmicro.2011.08.023

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