Control of post-harvest anthracnose infection in guava (Psidium guajava) fruits with phosphites, calcium chloride, acetyl salicylic acid, hot water, and 1-MCP

Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components

(2013) Xue-ren Yin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

(2011) Ignacio Chávez-Sánchez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Controle da podridão parda do pessegueiro com fungicidas e fosfitos avaliados em pré e pós-colheita

(2009) Luciene Martins Moreira et al.   CIENCIA E AGROTECNOLOGIA

Qualidade pós-colheita de banana 'Prata' tratada por hidrotermia

(2008) Claudio de Azevedo Nolasco et al.   CIENCIA E AGROTECNOLOGIA

Concentrações de cloreto de cálcio e tempos de armazenamento nos teores de açúcares redutores de uvas cv red globe (Vitis vinifera L)

(2008) Geny Lopes de Carvalho et al.   CIENCIA E AGROTECNOLOGIA

Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis

(2008) Hongyin Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY