Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review
出版年份 2020 全文链接
标题
Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 10, Issue 22, Pages 8103
出版商
MDPI AG
发表日期
2020-11-17
DOI
10.3390/app10228103
参考文献
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